The dessert, a chocolate‑infused cookie inspired by Dubai’s confectionery culture, entered the South Korean market in late March. Within hours of its launch, storefronts across major cities placed orders for bulk supplies, and sales reports indicate that hundreds of units were purchased by consumers in the first 24 hours, creating a sudden peak in demand _2_

Wholesale suppliers reported that the rapid consumption of the cookies caused a swift rise in the cost of core ingredients such as cocoa, butter, and refined sugar. Retail chains adjusted pricing strategies, and several local banks noted an increase in credit applications for small baking businesses seeking to expand inventory. Distribution networks experienced temporary delays, with logistics coordinators noting higher than usual transit times for ingredient shipments from international ports _3_

The sudden popularity of the product illustrates a broader trend of localized adoption of foreign culinary concepts and the sensitivity of supply chains to consumer behavior. Market analysts observe that the spike in ingredient prices could impact long‑term pricing structures for bakery products within the region. As supply stabilizes, retailers anticipate a gradual normalization of ingredient costs and a moderated resale price for the cookies, while vendors prepare contingency plans to mitigate potential future demand surges