The average cost of a standard turkey dinner during the holiday season has been estimated at approximately £32.45 in the current year, based on recent research from the BBC. This increase reflects a combination of factors impacting the food supply chain and consumer market. The rise in costs can be linked to inflationary pressures, increased prices for poultry and related ingredients, and logistical challenges faced by producers and distributors. Global supply chain disruptions, including transportation delays and rising feed costs, have contributed to the upward trend in food prices, which consequently affect retail prices for traditional holiday meals. Consumers may experience financial pressure as a result of these increased costs, prompting some to adjust their holiday spending or explore alternative menu options. In summary, a mix of economic and logistical factors are influencing the higher prices of Christmas dinner staples this year, creating a notable deviation from previous years’ expenditure patterns.