The government has announced plans to enforce a ban on advertisements for junk food. The goal of this policy is to influence manufacturers to reconsider recipe formulations and promote healthier food options. The regulation aims to reduce the exposure of consumers, especially minors, to marketing that encourages consumption of foods high in sugar, salt, and unhealthy fats. As this legislation approaches its enforcement phase, industry representatives and health advocates anticipate shifts in advertising practices and product development strategies. The initiative reflects ongoing efforts to address public health concerns related to diet and nutrition. The regulation is set to take effect across multiple regions and countries, with an emphasis on reducing the influence of targeted marketing campaigns that promote unhealthy eating habits. The policy underscores the role of government intervention in shaping food industry standards and consumer health outcomes, aiming to foster the creation of healthier, more nutritious food options.